The Menu and Wine List are presented as one, displaying the range of dishes and selection of Portuguese wines available on each flight.

The menus reflect the profiles of the TAP chefs in Portugal, Victor Sobral, and Brazil, Dânio Braga, as well as certain specially invited chefs. Over 112 different dishes have been prepared for our long-haul flights, chosen in accordance with a pre-selected range of food.

The same standard applies to breakfast, with its selection of cold meats, cheeses, dried fruit, yoghurt, jams and a selection of sweet and savoury breads.

If you would like to rest during your journey, you can choose an express meal that can be served up to 45 minutes prior to landing (only where the meal service includes breakfast).
 
All to start the day in the best way possible!